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Bonsak pilsner

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 85 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: CBB Schoenramer clone
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday April 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalter select30 g Spalter select Hops Pellet 3.8 First Wort 0 min 14.81 16.8%
25 g Spalter Select25 g Spalter Select Hops Pellet 3.8 Boil 50 min 10.04 14%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 5.34 12.3%
22 g Tettnanger22 g Tettnanger Hops Pellet 3.8 Boil 15 min 4.61 12.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.4 Whirlpool at 80 °C 3 min 0.95 11.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 3 min 1.05 11.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.4 Whirlpool 0 min 1.69 11.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Whirlpool 0 min 1.46 11.2%
179 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
3 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 437 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160.9 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 0 7 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mashin Strike 52 °C 48 °C 1 min
Protein Temperature 48 °C 50 °C 15 min
Temperature 50 °C 60 °C 15 min
Beta Temperature 60 °C 65 °C 25 min
7L Decoction 65 °C 100 °C 1 min
Alpha Temperature 65 °C 72 °C 15 min
Mashout Temperature 72 °C 77 °C 5 min
18 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains (equipment estimates 21.5 L) 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 33
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.8
Going into fermentor 26
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Malt from Bonsak farm in Skogn, Norway

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  • Last Updated: 2020-05-25 07:17 UTC