Isolation IIPA - Beer Recipe - Brewer's Friend

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Isolation IIPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday April 7th 2020
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OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

1.073
1.018
7.6%
113.6
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb BE - Belgian - Pale Ale5 lb Belgian - Pale Ale 38 3.4 37%
6 lb US - American - Pale 2-Row6 lb American - Pale 2-Row 37 1.8 44.4%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 7.4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.4%
0.50 lb Briess - American - Caramel Malt - 60L0.5 lb American - Caramel Malt - 60L 35.4 60 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (13.3 AA) / 2 Ounces0.5 oz Citra (13.3 AA) / 2 Ounces Hops Pellet 13.3 Boil 55 min 22.46 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Boil 55 min 18.24 4.8%
0.50 oz Citra (13.3 AA) / 2 Ounces0.5 oz Citra (13.3 AA) / 2 Ounces Hops Pellet 13.3 Boil 25 min 15.96 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 10 min 13.52 9.5%
1 oz Citra (13.3 AA) / 2 Ounces1 oz Citra (13.3 AA) / 2 Ounces Hops Pellet 13.3 Aroma 5 min 9.16 9.5%
1 oz Enigma (17 AA) / 1 Ounces1 oz Enigma (17 AA) / 1 Ounces Hops Pellet 17 Aroma 5 min 11.7 9.5%
1 oz Galaxy (13.4 AA) / 2 Ounces1 oz Galaxy (13.4 AA) / 2 Ounces Hops Pellet 13.4 Aroma 5 min 9.22 9.5%
1 oz Azacca (11.1 AA) / 1 Ounces1 oz Azacca (11.1 AA) / 1 Ounces Hops Pellet 11.1 Whirlpool 5 min 6.05 9.5%
1 oz Galaxy (13.4 AA) / 2 Ounces1 oz Galaxy (13.4 AA) / 2 Ounces Hops Pellet 13.4 Whirlpool 5 min 7.3 9.5%
1 oz Citra (22.2 AA) / 1 Ounces1 oz Citra (22.2 AA) / 1 Ounces Hops Lupulin Pellet 22.2 Dry Hop 5 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop 5 days 9.5%
1 oz Simcoe (24.5 AA) / 1 Ounces1 oz Simcoe (24.5 AA) / 1 Ounces Hops Lupulin Pellet 24.5 Dry Hop 5 days 9.5%
10.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8 32  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Isolation IIPA" Double IPA beer recipe by earlingy. All Grain, ABV 7.59%, IBU 113.61, SRM 7.98, Fermentables: (Belgian - Pale Ale, American - Pale 2-Row, American - Carapils (Dextrine Malt), Maris Otter Pale, American - Caramel Malt - 60L) Hops: (Citra (13.3 AA) / 2 Ounces, Mosaic, Enigma (17 AA) / 1 Ounces, Galaxy (13.4 AA) / 2 Ounces, Azacca (11.1 AA) / 1 Ounces, Citra (22.2 AA) / 1 Ounces, Simcoe (24.5 AA) / 1 Ounces)
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  • Last Updated: 2020-04-12 18:02 UTC