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Blond ale starkare

165 calories 16.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pier
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday April 6th 2020
1.054
1.012
5.5%
23.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale Ale5.3 kg Pale Ale 37 3.5 85.5%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 4.8%
0.10 kg American - Smoked Malt0.1 kg Smoked Malt 37 5 1.6%
0.50 kg Briess - LME Pale Ale0.5 kg LME Pale Ale 34.5 6 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.7 27.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 15 min 1.8 11.4%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 5 min 0.72 11.4%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 60 min 9.59 27.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 1.98 11.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.8 11.4%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 ml Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 188.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 60 °C 63 °C 15 min
Infusion 63 °C 69 °C 45 min
7 L Fly Sparge 74 °C 74 °C 45 min
Quick Water Requirements
Water Liters
Water added to kettle 34.6
Mash volume with grains 38.4
Grain absorption losses (steep / mash) -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 32.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.5 L) 27
Estimated amount in fermentor 27
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Mashing, sparging and boiling in Brew Monk (30 liter) kettle

Calcium chloride is 4.5 ml of a 33% solution

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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 15:34 UTC