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Blond ale starkare

165 calories 16.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pier
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Monday April 6th 2020
1.054
1.012
5.5%
23.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale Ale5.3 kg Pale Ale 37 3.5 85.5%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 4.8%
0.10 kg American - Smoked Malt0.1 kg Smoked Malt 37 5 1.6%
0.50 kg Briess - LME Pale Ale0.5 kg LME Pale Ale 34.5 6 8.1%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.7 27.3%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 15 min 1.8 11.4%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 5 min 0.72 11.4%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 60 min 9.59 27.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 1.98 11.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.8 11.4%
44 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 63 °C 15 min
Infusion 69 °C 45 min
7 L Fly Sparge 74 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 ml Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 188.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Water added to kettle 9.15 36.6  
Grain absorption losses (steep / mash) -1.51 -6  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.7 g | 34.8 qt) 7.5 30  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 7.13 28.5  
Estimated amount in fermentor 7.13 28.5  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Mashing, sparging and boiling in Brew Monk (30 liter) kettle

Calcium chloride is 4.5 ml of a 33% solution

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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 15:34 UTC