Covidashi Maru - Beer Recipe - Brewer's Friend

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Covidashi Maru

262 calories 25.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday April 5th 2020
1.079
1.018
7.9%
62.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 54.5%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 27.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 60 min 18.79 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 30 min 28.66 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.1 Boil 5 min 5.91 25%
1 oz Citra1 oz Citra Hops Pellet 13.5 Whirlpool 5 min 9.19 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 7.05 28.2  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 7.21 28.9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.05 28.2
Equipment Profile Used: System Default
"Covidashi Maru" American IPA beer recipe by SMK. Partial Mash, ABV 7.89%, IBU 62.55, SRM 5.39, Fermentables: (DME Pilsen Light, LME Golden Light, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Mosaic, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 19:06 UTC