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NEIPA 2

260 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 5th 2020
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1.080
1.006
9.7%
70.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 68.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 19.36 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 20 min 26.4 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 20 min 25.08 16.7%
3 oz Ek3 oz Ek Hops Pellet 14.25 Dry Hop 0 days 50%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"NEIPA 2" Specialty IPA: New England IPA beer recipe by JCAdamJewell. All Grain, ABV 9.7%, IBU 70.84, SRM 4.99, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Citra, Azacca, Ekuanot, Ek)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 16:20 UTC