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Irish Red

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday April 4th 2020
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Irish Red

by schram brothers

OG: 1.045 FG: 1.014 ABV: 4.1% IBU: 20

1.043
1.011
4.3%
19.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 65.1%
2 lb German - Vienna2 lb Vienna 37 4 18.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L - (late mash tun addition) 34 40 4.7%
4 oz American - Roasted Barley4 oz Roasted Barley - (late mash tun addition) 33 300 2.3%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 39.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.04 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.73 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.5 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 151 °F 30 min
Temperature 153 °F 168 °F 45 min
5 gal Infusion -- 151 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.77 31.1  
Mash volume with grains (equipment estimates 8.19 g | 32.7 qt) 9.19 36.7  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Top off amount 1 4  
Going into fermentor 6.5 26  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.25%, IBU 19.26, SRM 11.67, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Flaked Corn, Caramel / Crystal 40L, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-04-04 23:38 UTC