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neipa

256 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday April 4th 2020
1.077
1.019
7.6%
47.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 69.6%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 5.2%
4.50 oz Flaked Oats4.5 oz Flaked Oats 33 2.2 7.8%
10 oz Briess - Wheat Malt, White10 oz Wheat Malt, White 39.1 2.5 17.4%
57.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil 60 min 12.12 7.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 60 min 14.66 4.9%
3 g Citra3 g Citra Hops Pellet 11 Boil 10 min 6.91 7.3%
4 g Cascade4 g Cascade Hops Pellet 7 Whirlpool 0 min 3.08 9.8%
4 g Citra4 g Citra Hops Pellet 11 Whirlpool 0 min 4.84 9.8%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.59 9.8%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 7 days 17.1%
7 g Cascade7 g Cascade Hops Pellet 7 Dry Hop 7 days 17.1%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 17.1%
41 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.7 10.8  
Mash volume with grains 2.99 11.9  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.5 2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.72 2.9  
Volume into fermentor 1.2 4.8  
Total: 2.7 10.8
Equipment Profile Used: System Default
 
Notes

pre boil - 1.047
OG - 1.067

harvested yeast from little big hop

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  • Last Updated: 2020-04-27 23:15 UTC