Choc Orange Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Choc Orange Porter

239 calories 26.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Friday April 3rd 2020
1.077
1.022
7.7%
0.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Avangard - Pale 2 Row5.7 kg Pale 2 Row 37 2 66.7%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 7%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 5.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.5%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 1.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 8.2%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 2.9%
100 g American - Black Malt100 g Black Malt 28 500 1.2%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 2.9%
8.55 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.6 L) 32.7
Mash volume with grains (equipment estimates 32.6 L) 38
Grain absorption losses (steeping) -8.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -2.9
Post boil volume 22
Top off amount 2
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.7  
Equipment Profile Used: System Default
"Choc Orange Porter" Imperial Stout beer recipe by Inteus. Extract, ABV 7.7%, IBU 0, SRM 36.67, Fermentables: (Pale 2 Row, Chocolate, Munich - 60L, Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked Oats, Dry Malt Extract - Light, Black Malt, Lactose (Milk Sugar))
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-13 06:43 UTC