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Munich Dunkel

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday April 2nd 2020
1.056
1.014
5.4%
14.5
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Dark Munich8 lb Dark Munich 36 10 74.4%
1.50 lb German - Bohemian Pilsner1.5 lb Bohemian Pilsner 38 1.9 14%
8 oz German - Carafa I8 oz Carafa I 32 340 4.7%
4 oz Belgian - Special B4 oz Special B 34 115 2.3%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.3%
4 oz German - Carafa III4 oz Carafa III 32 535 2.3%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 60 min 11.7 60%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 2.83 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
04.02.20 water adjustments
Mash Tun - 1.5 Gypsum 3 Calc Chlor
HLT Sparge - 3.3 Gypsum 6.5 Calc Chlor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.38 21.5  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Scott Paulson. All Grain, ABV 5.42%, IBU 14.53, SRM 31.25, Fermentables: (Dark Munich, Bohemian Pilsner, Carafa I, Special B, Melanoidin, Carafa III) Hops: (Liberty)
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  • Last Updated: 2020-04-03 22:40 UTC