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match madness

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday April 2nd 2020
1.059
1.014
6.0%
40.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 36.4%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 36.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 12.1%
0.50 lb Gladfield - Harraways Flaked Wheat0.5 lb Harraways Flaked Wheat 35.4 1.6 6.1%
0.50 lb Gladfield - Harraway's Rolled Oats0.5 lb Harraway's Rolled Oats 39.1 1.4 6.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 31.93 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 7.12 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.42 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.91 g | 11.6 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 2.91 g | 11.6 qt) 3.01 12  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.83 27.3
Equipment Profile Used: System Default
"match madness" American Pale Ale beer recipe by Brewer #66870. Extract, ABV 5.97%, IBU 40.47, SRM 4.08, Fermentables: (DME Pilsen Light, DME Golden Light) Steeping Grains: (Pilsner, Harraways Flaked Wheat, Harraway's Rolled Oats, Caramel / Crystal 10L) Hops: (El Dorado, Cascade)
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  • Last Updated: 2020-04-02 23:03 UTC