Saison ES - Beer Recipe - Brewer's Friend

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Saison ES

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday April 2nd 2020
1.064
1.019
5.9%
31.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale 2-Row4.6 kg Pale 2-Row 37 1.8 66.7%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 4.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.2%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 14.5%
0.50 kg American - Vienna0.5 kg Vienna 35 4 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sorachi Ace14 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 40 min 12.03 10%
28 g Sorachi Ace28 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 13.6 20%
28 g Sorachi Ace28 g Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool 0 min 6.22 20%
70 g Sorachi Ace70 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 8 days 50%
140 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains (equipment estimates 29.6 L) 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.5 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Saison ES" Saison beer recipe by Brewer #315738. All Grain, ABV 5.87%, IBU 31.84, SRM 4.67, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Pale Ale, Vienna) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 05:08 UTC