Juicy Wheat IPA - Beer Recipe - Brewer's Friend

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Juicy Wheat IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Weldwerks juicy bits modified
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday April 1st 2020
1.053
1.013
5.3%
76.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 73.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.7%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 5.1%
0.20 kg German - Vienna0.2 kg Vienna 37 4 2.9%
0.15 kg German - Munich Light0.15 kg Munich Light 37 6 2.2%
0.10 kg American - Victory0.1 kg Victory 34 28 1.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 60 min 7.98 1.4%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 60 min 6.24 1.4%
15 g Citra15 g Citra Hops Pellet 11 Hopback 40 min 6.35 3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Hopback 40 min 4.96 3%
22 g Citra22 g Citra Hops Pellet 11 Hopback 30 min 9.31 4.4%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Hopback 30 min 7.28 4.4%
46 g Citra46 g Citra Hops Pellet 11 Whirlpool 20 min 19.46 9.2%
46 g Amarillo46 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 15.22 9.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 8 days 4%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 12 days 20%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 8 days 20%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
500 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 90 min
Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains (equipment estimates 24.1 L) 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.5
Hops absorption losses (hopback) -0.4
Top off amount 0.8
Going into fermentor 26
Total: 39.7  
Equipment Profile Used: System Default
"Juicy Wheat IPA" Specialty IPA: White IPA beer recipe by Weldwerks juicy bits modified. All Grain, ABV 5.31%, IBU 76.79, SRM 4.67, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils, Vienna, Munich Light, Victory) Hops: (Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 21:21 UTC