Kol schet Bro! V2 3G - Beer Recipe - Brewer's Friend

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Kol schet Bro! V2 3G

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday April 1st 2020
1.051
1.010
5.4%
29.3
4.1
5.4
6.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Gambrinus - Pilsner Malt4 lb Pilsner Malt $ 1.02 / lb
$ 4.08 		37.3 1.5 78%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt $ 1.20 / lb
$ 1.20 		37 3.5 19.5%
2 oz Bestmalz - BEST Melanoidin2 oz BEST Melanoidin $ 1.75 / lb
$ 0.22 		34.5 27 2.4%
5.12 lbs / $ 5.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops $ 1.05 / oz
$ 0.26 		Pellet 12 Boil 60 min 16.51 25%
0.25 oz Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops $ 1.05 / oz
$ 0.26 		Pellet 12 Boil 20 min 10 25%
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops $ 1.05 / oz
$ 0.53 		Pellet 12 Boil 2 min 2.79 50%
1 oz / $ 1.05
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
4 g Gypsum $ 4.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.70 / oz
$ 0.02 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
1 ml Lactic acid $ 1.25 / oz
$ 0.04 		Water Agt Mash 1 hr.
$ 0.22
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.06 psi       Temp: 45 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Beta Rest Temperature 148 °F 145 °F 30 min
Alpha Rest Temperature 145 °F 160 °F 30 min
Mash Out Temperature 160 °F 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.43 g | 21.7 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 4.8 19.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.39 17.6
Equipment Profile Used: System Default
"Kol schet Bro! V2 3G" Kölsch beer recipe by GuzBrew. BIAB, ABV 5.39%, IBU 29.31, SRM 4.05, Fermentables: ( Pilsner Malt, Vienna Malt, BEST Melanoidin) Hops: (NZ Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Whirlfloc, Lactic acid)
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  • Last Updated: 2020-05-17 15:44 UTC