Bronzer en Habitant - Beer Recipe - Brewer's Friend

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Bronzer en Habitant

144 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Tuesday March 31st 2020
1.049
0.999
6.6%
55.7
5.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pilsner2.25 kg Pilsner 37 1.8 58.4%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 39%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.6%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 43.15 23.1%
10 g Citra10 g Citra Hops Pellet 12.5 Dry Hop 4 days 15.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.67 15.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 4.17 15.4%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 5 min 4.67 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Table Salt Water Agt Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 92.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 9.8
Mash volume with grains 12.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.6 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 24.6  
Equipment Profile Used: System Default
"Bronzer en Habitant" Specialty IPA: White IPA beer recipe by Brewer #180939. All Grain, ABV 6.59%, IBU 55.65, SRM 5.83, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Nugget, Citra, Mosaic) Other: (Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 18:57 UTC