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Smoothie Sour the Corona editions

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday March 31st 2020
1.061
1.018
5.7%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 49.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.3%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 12.3%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 9.2%
1.40 kg Dry Malt Extract - Extra Light1.4 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 17.2%
0 kg Lactose (Milk Sugar)0.001 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0%
0 kg Raspberry0.001 kg Raspberry - (late boil kettle addition) 3.15 0 0%
8.15 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Wyeast - Beer Nutrient Water Agt Primary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 67 °C 75 min
Strike -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.6
Mash volume with grains 28.1
Grain absorption losses -6.8
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -1.9
Post boil volume (equipment estimates 28 L) 28
Estimated amount in fermentor 28
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Kjelesyrne med Lallemand Sour Pitch
Koke.
Gjære med A38 Juice.
Splitte.
Tilsette frukt og laktose: Rips, bringebær, solbær og pasjonsfrukt.

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  • Last Updated: 2020-10-15 12:46 UTC