Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday March 31st 2020
1.049
1.012
4.8%
30.4
12.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Minch - Pale Ale5 kg Pale Ale 39 2.3 89.4%
0.20 kg Weyermann - German - Melanoidin0.2 kg German - Melanoidin 37 9.93 3.6%
0.10 kg Weyermann - German - CaraAroma0.1 kg German - CaraAroma 34 49.28 1.8%
0.10 kg German - CaraRed0.1 kg German - CaraRed 34 8.06 1.8%
0.19 kg Weyermann - Chocolate Rye0.19 kg Chocolate Rye 31 187.93 3.4%
5.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 60 min 11.87 35%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.19 35%
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 15 min 2.52 15%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.8 15%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 6 15 30 70 125
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 35.5  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by greystash. All Grain, ABV 4.82%, IBU 30.39, SRM 11.98, Fermentables: (Pale Ale, German - Melanoidin, German - CaraAroma, German - CaraRed, Chocolate Rye) Hops: (Fuggles, East Kent Goldings) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 11:43 UTC