| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Honey | 42 | 2 | 41.4% | |
| 7 lb | Flaked Oats | 33 | 2.2 | 24.1% | |
| 7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 24.1% | |
| 3 lb | American - Caramel / Crystal 20L | 35 | 20 | 10.3% | |
| 29 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Spalt | Pellet | 4.5 | Boil | 5 min | 2.5 | 25% | |
| 1 oz | Spalt | Pellet | 4.5 | Boil | 10 min | 3.35 | 25% | |
| 0.50 oz | Galena | Pellet | 13 | Boil | 60 min | 22.24 | 12.5% | |
| 0.50 oz | Galena | Pellet | 13 | Boil | 30 min | 12.35 | 12.5% | |
| 1 oz | Styrian Goldings | Leaf/Whole | 5.5 | Dry Hop | 7 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Wyeast - Northwest Ale 1332 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 7.44 | 29.8 |
| Mash volume with grains | 8.8 | 35.2 |
| Grain absorption losses | -2.13 | -8.5 |
| Remaining sparge water volume (equipment estimates 1.12 g | 4.5 qt) | 1.5 | 6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.93 | 3.7 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.94 | 35.8 |
| Equipment Profile Used: | System Default | |