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Ragnarok

394 calories 35.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 394 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)
Created: Monday March 30th 2020
1.127
1.025
13.3%
0.0
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.32 kg Belgian - Pale Ale9.32 kg Pale Ale 38 3.4 84.8%
0.72 kg Belgian - Special B0.715 kg Special B 34 115 6.5%
0.47 kg Briess - Carapils Malt0.473 kg Carapils Malt 34.5 1.5 4.3%
0.24 kg German - CaraHell0.242 kg CaraHell 34 11 2.2%
0.24 kg German - CaraAroma0.242 kg CaraAroma 34 130 2.2%
10.99 kg / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
White Labs - California Ale Yeast WLP001
Amount:
4
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.38 L. Suggest reducing strike water volume to 38.15 L and adding 1.98 L sparge/top-off. 40.1
Strike water volume at mash thickness of 3.7 L/kg 40.1
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 0.5 L) 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 40.3  
Equipment Profile Used: System Default
"Ragnarok" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 13.32%, IBU 0, SRM 23.01, Fermentables: (Pale Ale, Special B, Carapils Malt, CaraHell, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 07:01 UTC