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Prosit Marzen

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 7.1 gallons (fermentor volume)
Pre Boil Size: 10.1 gallons
Post Boil Size: 7.55 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday March 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Barke Pilsner Malt6.5 lb Barke Pilsner Malt $ 2.35 / lb
$ 15.28 		37.03 1.75 39.2%
6.50 lb Weyermann - Vienna Malt6.5 lb Vienna Malt $ 2.05 / lb
$ 13.33 		37 3.5 39.2%
1.50 lb German - Melanoidin1.5 lb Melanoidin $ 2.15 / lb
$ 3.23 		37 25 9%
1 lb German - CaraRed1 lb CaraRed $ 2.35 / lb
$ 2.35 		34 20 6%
0.75 lb Weyermann - Oak Smoked Wheat Malt0.75 lb Oak Smoked Wheat Malt $ 2.50 / lb
$ 1.88 		38 2 4.5%
0.35 lb Weyermann - CaraAroma0.35 lb CaraAroma $ 2.50 / lb
$ 0.88 		36 140 2.1%
16.60 lbs / $ 36.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Perle2 oz Perle Hops Pellet 5.2 Boil 60 min 24.71 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
5 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 678 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.64 psi       Temp: 45 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.625 gal Strike 166 °F 152 °F 60 min
5.625 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.19 20.8  
Mash volume with grains 6.52 26.1  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 6.56 g | 26.3 qt) 7.24 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.43 g | 37.7 qt) 10.1 40.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7.1 g | 28.4 qt) 7.55 30.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.55 g | 30.2 qt) 7.1 28.4  
Total: 12.43 49.7
Equipment Profile Used: System Default
"Prosit Marzen" Märzen beer recipe by Arthur Forwood. All Grain, ABV 6.9%, IBU 24.71, SRM 11.65, Fermentables: (Barke Pilsner Malt, Vienna Malt, Melanoidin, CaraRed, Oak Smoked Wheat Malt, CaraAroma) Hops: (Perle) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 23:08 UTC
  • Snapshot Created: 2020-03-30 12:40 UTC
  • Link To Parent Recipe