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Mango IPA

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: manho
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday March 30th 2020
1.052
1.014
4.9%
33.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 53.1%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 31%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.4%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 2.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 8.8%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 23.71 12.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 4.3 17.5%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 15 min 5 17.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 35.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 10 days 17.5%
285 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 277.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.88 L. Suggest reducing initial water volume to 45.4 L and adding 9.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.34 L. Suggest reducing initial strike volume to 38.6 L and adding 26.94 L sparge/top-off. 65.5
Strike water volume (equipment estimates 65.4 L) 65.5
Mash volume with grains (equipment estimates 72.2 L) 72.3
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 54.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 49
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Volume into fermentor 50
Total: 65.5  
Equipment Profile Used: System Default
 
Notes

Husk laktose skal oppi siste 15 min av koketid.
Amoretti Mango extact

Opphav fra følgende oppskrift:
OG: 1,047
FG: 1,012
Bitterness (IBU): 20
Color (SRM): 3,3
ABV: 4,6%
Grain/Sugars:
Pilsener (German), 57,1%
Wheat (German), 34,3%
Flaked Wheat, 5,7%
Weyermann Carahell, 2,9%
7,5 g/l Laktose
Hops:
Chinook til 20 IBU
1g/l Amarillo i whirlpool 60 grader 15 min
1g/l Centennial i whirlpool 60 grader i 15 min
1g/l Centennial tørrhumle dag 10 av 14
2g/l Amarillo tørrhumle dag 10 av 14
Yeast/Misc:
Amoretti Mango Extract 1 g/l Dag 10.
US-05: 18°C

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  • Last Updated: 2021-06-21 10:59 UTC