Pandemic Beer 2 - Mar 29_20 - Beer Recipe - Brewer's Friend

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Pandemic Beer 2 - Mar 29_20

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday March 29th 2020
1.069
1.014
7.2%
35.8
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 50.5%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 15.3%
0.13 kg German - Acidulated Malt0.13 kg Acidulated Malt 27 3.4 2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.7%
1.30 kg New Zealand - Vienna Malt1.3 kg Vienna Malt 39.1 3.45 19.9%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 4.6%
6.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Boil 30 min 25.54 9.1%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 70 °C 0 min 22.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 10.22 22.7%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 45.5%
220 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.5
Mash volume with grains 24.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20.8
Total: 37.4  
Equipment Profile Used: System Default
"Pandemic Beer 2 - Mar 29_20" Experimental Beer recipe by bassmahon. All Grain, ABV 7.15%, IBU 35.76, SRM 6.51, Fermentables: (Maris Otter Pale, Wheat Malt, White, Acidulated Malt, Rolled Oats, Vienna Malt, Carapils Malt) Hops: (El Dorado, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 05:28 UTC