GOLDERS - (anvil) BRITISH BRAWN - Beer Recipe - Brewer's Friend

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GOLDERS - (anvil) BRITISH BRAWN

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew JGolder
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday March 28th 2020
1.077
1.019
7.6%
42.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 58.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb Briess - Rye Raw0.5 lb Rye Raw 35.3 3 5.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 29.4%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Warrior0.25 oz Warrior Hops Pellet 16.7 Boil 60 min 26.17 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 40 min 9.63 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 6.64 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash --
0.50 lb Rice hulls Other Mash --
2.50 tsp Coriander Seed Spice Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 163 °F 152 °F 60 min
1 gal Sparge 152 °F 152 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.81 23.3
Equipment Profile Used: System Default
"GOLDERS - (anvil) BRITISH BRAWN" British Strong Ale beer recipe by Matthew JGolder. All Grain, ABV 7.64%, IBU 42.44, SRM 11.07, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Rye Raw, Flaked Oats) Hops: (Warrior, Cascade) Other: (Whirlfloc, Rice hulls, Coriander Seed)
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  • Last Updated: 2020-03-28 21:07 UTC