Holyhead IPA - Beer Recipe - Brewer's Friend

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Holyhead IPA

263 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Korpimallas
Calories: 263 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Saturday March 28th 2020
1.057
1.011
6.0%
97.7
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 66.7%
2 kg Belgian - Munich2 kg Munich 38 6 33.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 46.43 8.1%
50 g Citra50 g Citra Hops Pellet 11 Aroma 5 min 12.12 13.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Aroma 5 min 17.3 13.5%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Aroma 5 min 17.08 13.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 4.78 13.5%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool at 75 °C 15 min 13.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 8.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 8.1%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop 2 days 8.1%
370 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
21 L Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 23.5 L) 28
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 23
Total: 38.9  
Equipment Profile Used: System Default
"Holyhead IPA" American IPA beer recipe by Korpimallas. All Grain, ABV 6.04%, IBU 97.71, SRM 5.49, Fermentables: (Pilsner, Munich) Hops: (Nugget, Citra, El Dorado, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-02 05:11 UTC