Rye Ale - Beer Recipe - Brewer's Friend

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Rye Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Luchyk
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday March 28th 2020
1.059
1.015
5.7%
44.7
8.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 66.7%
2 lb American - Rye2 lb Rye 38 3.5 15.7%
1.13 lb Flaked Rye1.125 lb Flaked Rye 36 2.8 8.8%
0.63 lb German - Munich Light0.625 lb Munich Light 37 6 4.9%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.3 Boil at 207 °F 30 min 19.53 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.6 Boil at 207 °F 15 min 9.23 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.3 Boil at 207 °F 10 min 9.22 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.6 Boil at 207 °F 10 min 6.75 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp irish moss Other Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike at 140 in preheated tun Infusion 65 °F 120 °F 30 min
2.5 gal use boiling water to raise temp. Infusion 120 °F 150 °F 60 min
4 gal use 190 water to raise temp Batch Sparge 150 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Rye Ale" American Pale Ale beer recipe by Trevor Luchyk. All Grain, ABV 5.73%, IBU 44.73, SRM 8.23, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Munich Light, Caramel / Crystal 75L) Hops: (Nugget, Willamette) Other: (irish moss, Beer Nutrient)
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  • Last Updated: 2020-04-05 16:55 UTC