Brewer's Friend

Print

White Ferrari

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 78.5 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday March 28th 2020
1.056
1.013
5.7%
40.9
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 46.8%
5.50 lb German - Spelt Malt5.5 lb Spelt Malt 37 2 23.4%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 23.4%
1.50 lb Gladfield - Chit Malt1.5 lb Chit Malt 15 1.52 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Azacca0.67 oz Azacca Hops Pellet 20.3 Boil 60 min 6.11 3.3%
7.50 oz Citra7.5 oz Citra Hops Pellet 12.4 Whirlpool 30 min 34.83 37.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 19.8%
8 oz Sabro8 oz Sabro Hops Pellet 15.7 Dry Hop 5 days 39.7%
20.17 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
3200 Woodall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 15.38 61.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.81 g | 47.2 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 10.28 g | 41.1 qt) 78.5 314  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 78.22 g | 312.9 qt) 10 40  
Total: 24.19 96.8
Equipment Profile Used: System Default
"White Ferrari" Specialty IPA: New England IPA beer recipe by Hedgehog Brewering. All Grain, ABV 5.67%, IBU 40.94, SRM 4.27, Fermentables: (Pilsner, Spelt Malt, White Wheat, Chit Malt) Hops: (Azacca, Citra, Sabro)
Last Updated and Sharing
 
388
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 01:40 UTC