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Special Covid

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday March 27th 2020
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1.017
6.1%
50.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 60 min 29.03 8.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.04 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.72 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 11.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 22.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 22.9%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Laval, Quebec, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 5 1 24 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal first sparge Infusion 167 °F 155 °F 60 min
5 gal Batch Sparge 155 °F 155 °F 14 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 6 24  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Special Covid" American IPA beer recipe by CentVingt. All Grain, ABV 6.1%, IBU 50.79, SRM 9.28, Fermentables: (Pale 2-Row) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 19:32 UTC