The Ugly Rev B - Beer Recipe - Brewer's Friend

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The Ugly Rev B

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday March 27th 2020
1.068
1.012
7.3%
22.3
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Castle Malting - Château Pilsen 2RS3.5 lb Château Pilsen 2RS 37 1.9 49.3%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 35.2%
0.25 lb Briess - Wheat Malt, White0.25 lb Wheat Malt, White 39.1 2.5 3.5%
0.25 lb Crisp Malting - Crystal 60L0.25 lb Crystal 60L 33.1 60 3.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.5%
0.25 lb Castle Malting - Château Biscuit0.25 lb Château Biscuit 35 17 3.5%
1.50 oz Weyermann - Carafa Special Type III1.5 oz Carafa Special Type III 29.9 525 1.3%
7.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Kent Goldings0.6 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.33 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.36 g | 21.4 qt) 5.34 21.3  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.9 23.6  
Grain absorption losses -0.89 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.22 g | 16.9 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.7 10.8  
Volume into fermentor 2.7 10.8  
Total: 5.34 21.3
Equipment Profile Used: System Default
"The Ugly Rev B" Oud Bruin beer recipe by Brewer #245810. BIAB, ABV 7.33%, IBU 22.33, SRM 20.08, Fermentables: (Château Pilsen 2RS, Munich Type I, Wheat Malt, White, Crystal 60L, Special B, Château Biscuit, Carafa Special Type III) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 21:24 UTC