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Bark Lake 60

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday March 26th 2020
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OG: 1.053 FG: 1.011 ABV: 5.4% IBU: 67

1.062
1.017
6.0%
59.3
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.26 kg Canadian - Pale 2-Row12.26 kg Pale 2-Row 36 1.75 92.2%
0.56 kg American - Caramel / Crystal 60L0.56 kg Caramel / Crystal 60L 34 60 4.2%
0.48 kg American - White Wheat0.48 kg White Wheat 40 2.8 3.6%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 15.6 Boil 60 min 24.72 14.3%
60 g Summit60 g Summit Hops Pellet 14.2 Boil 30 min 34.59 28.6%
60 g Willamette60 g Willamette Hops Pellet 4.5 Dry Hop 3 days 28.6%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 28.6%
210 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ponton Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.15 L. Suggest reducing initial water volume to 45.4 L and adding 5.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.1 L/kg 27.9
Mash volume with grains 36.7
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 37.4 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 45
Total: 64.2  
Equipment Profile Used: System Default
 
Notes

3 days dry hopping in secondary.
Water from Bark Lake

2nd iteration of yeast - fed for 1 week.

COST
Grain
Gambrinus ESB GA33150
Cargill Caramel 60L CA30069
Cargill White Wheat CA30020
Hops
Summit
Warrior
Willamette
Cascade
Yeast
Sierra Nevada Ale yeast - Refueled

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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 20:02 UTC