Pull Start - Beer Recipe - Brewer's Friend

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Pull Start

166 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 24 Chains DG
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday March 26th 2020
1.051
1.008
5.5%
55.8
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 3.31 52%
4.50 lb German - Pilsner4.5 lb Pilsner 38 2.77 36%
1 lb American - White Wheat1 lb White Wheat 40 5.97 8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 51.87 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley - Simcoe1 oz Yakima Valley - Simcoe Hops Pellet 11.5 Boil 60 min 44.92 33.3%
1 oz Yakima Valley - Simcoe1 oz Yakima Valley - Simcoe Hops Pellet 11.5 Aroma 15 min 10.9 33.3%
1 oz Yakima Valley - Simcoe1 oz Yakima Valley - Simcoe Hops Pellet 11.5 Dry Hop at 70 °F 7 days 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 150 °F 60 min
2 gal Temperature -- 170 °F 15 min
3 qt Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt) 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.3 25.2  
Top off amount 0.2 0.8  
Going into fermentor 6.5 26  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Pull Start" American Pale Ale beer recipe by 24 Chains DG. All Grain, ABV 5.52%, IBU 55.83, SRM 8.72, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Caramel / Crystal 20L) Hops: (Yakima Valley - Simcoe) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 13:26 UTC
  • Snapshot Created: 2020-03-26 12:32 UTC
  • Link To Parent Recipe