Key Lime Ale - Beer Recipe - Brewer's Friend

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Key Lime Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday March 26th 2020
1.052
1.010
5.5%
23.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Avangard - Pale 2-Row3 lb Pale 2-Row 37 2 60%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 10%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 20%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Cluster0.25 oz Yakima Cluster Hops Pellet 7 Boil 60 min 14.13 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 9.54 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1.50 oz Vanilla Extract Flavor Kegging 0 min.
9 oz Key Lime Juice Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.89 g | 15.6 qt) 3.88 15.5  
Mash volume with grains 4.28 17.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 1 4  
Volume into fermentor 2.5 10  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Key Lime Ale" Cream Ale beer recipe by Don Hartman. BIAB, ABV 5.54%, IBU 23.67, SRM 9.34, Fermentables: (Pale 2-Row, Flaked Corn, Honey Malt, Caramel / Crystal 10L) Hops: (Yakima Cluster, Northern Brewer) Other: (Gypsum, Irish Moss, Vanilla Extract, Key Lime Juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 15:52 UTC