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Biere de gard in spring

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 25th 2020
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Biere de Burg 2021

by Samwhois75

OG: 1.067 FG: 1.009 ABV: 7.6% IBU: 20

1.059
1.010
6.3%
21.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Red X1 lb Red X 36 12 7.4%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 7.4%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 1.9%
1 lb Cane Sugar1 lb Cane Sugar - (late fermenter addition) 46 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 12.34 50%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 30 min 9.48 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion 159 °F 150 °F 120 min
3.6 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Biere de gard in spring" Bière de Garde beer recipe by zigguratmonk. All Grain, ABV 6.34%, IBU 21.83, SRM 9.97, Fermentables: (Red X, Pale 2-Row, Special B, Dark Wheat, Crystal Rye, Cane Sugar) Hops: (Strisselspalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 15:19 UTC