Cherry forest - Beer Recipe - Brewer's Friend

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Cherry forest

289 calories 39.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 39.1 g (Per 330ml)
Created: Wednesday March 25th 2020
1.091
1.037
7.1%
14.1
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 52.9%
17 kg United Kingdom - Oat Malt17 kg Oat Malt 28 2 9%
10 kg Munich10 kg Munich 37 6 5.3%
15 kg United Kingdom - Chocolate15 kg Chocolate 34 425 7.9%
13 kg Simpsons - DRC13 kg DRC 34.7 115 6.9%
30 kg Lactose (Milk Sugar)30 kg Lactose (Milk Sugar) 41 1 15.9%
4 kg Cherry4 kg Cherry 6.3 0 2.1%
189 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Mimosa600 g Mimosa Hops Pellet 3 Boil 60 min 7.74 46.2%
700 g Mimosa700 g Mimosa Hops Pellet 3 Boil 30 min 6.31 53.8%
1,300 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5448 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 L Infusion 67 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.2 L. Suggest reducing initial water volume to 45.4 L and adding 466.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 567.3 L 465
Strike water volume at mash thickness of 3 L/kg 465
Mash volume with grains 567.3
Grain absorption losses -155
Remaining sparge water volume (equipment estimates 179.6 L) 267.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 23.5
Pre boil volume (equipment estimates 512.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 500 L) 520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 500
Total: 732.4  
Equipment Profile Used: System Default
"Cherry forest" Sweet Stout beer recipe by Brewer #310410. All Grain, ABV 7.14%, IBU 14.06, SRM 44.18, Fermentables: (Maris Otter Pale, Oat Malt, Munich, Chocolate, DRC, Lactose (Milk Sugar), Cherry) Hops: (Mimosa)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 15:18 UTC