Big Stout 2020 - Beer Recipe - Brewer's Friend

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Big Stout 2020

379 calories 33 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Tuesday March 24th 2020
1.114
1.021
12.2%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 7.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.4%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 9.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 2.4%
13 lb Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter 38 3 61.9%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 2.4%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 4.8%
21 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.68 g | 42.7 qt) 9.75 39  
Mash volume with grains (equipment estimates 12.28 g | 49.1 qt) 11.35 45.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -3 -12  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"Big Stout 2020" No Profile Selected beer recipe by TysonRoad. BIAB, ABV 12.2%, IBU 0, SRM 50, Fermentables: (Black Malt, Chocolate, Roasted Barley, Red Wheat, Caramel / Crystal 120L, CaraMunich III, Finest Maris Otter, Brown Malt, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 20:19 UTC