Brewer's Friend

Print

Belgian Dubbel

214 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 30.5 gallons (fermentor volume)
Pre Boil Size: 32.6 gallons
Post Boil Size: 31.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brewing Classic Styles
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 23rd 2020
1.065
1.013
7.2%
21.6
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Ireland - Ale Malt55 lb Ale Malt 37 3 72.4%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 6.6%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 3.9%
3.50 lb German - CaraAroma3.5 lb CaraAroma 34 130 4.6%
3.50 lb German - CaraMunich III3.5 lb CaraMunich III 34 57 4.6%
6 lb Turbinado6 lb Turbinado - (late boil kettle addition) 44 10 7.9%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 60 min 21.6 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Temperature 149 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.3 gal (129.2 qt). Suggest reducing initial water volume to 11.55 gal (46.18 qt) and adding 20.3 gal (81.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.2 gal (188.8 qt). Suggest reducing initial strike volume to 6.4 gal (25.6 qt) and adding 35.2 gal (140.8 qt) sparge/top-off. 41.6 166.4  
Strike water volume (equipment estimates 40.85 g | 163.4 qt) 41.6 166.4  
Mash volume with grains (equipment estimates 46.45 g | 185.8 qt) 47.2 188.8  
Grain absorption losses -8.75 -35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.85 g | 127.4 qt) 32.6 130.4  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 30.5 g | 122 qt) 31.1 124.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 31.1 g | 124.4 qt) 30.5 122  
Total: 41.6 166.4
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewing Classic Styles. BIAB, ABV 7.18%, IBU 21.6, SRM 16.79, Fermentables: (Ale Malt, Munich Dark 20L, Aromatic Malt, CaraAroma, CaraMunich III, Turbinado) Hops: (Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
 
422
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-18 16:23 UTC