Belgian Brune - Beer Recipe - Brewer's Friend

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Belgian Brune

319 calories 30 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Monday March 23rd 2020
1.103
1.022
10.7%
32.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg German - Pilsner5.25 kg Pilsner 38 1.6 61.8%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 5.9%
0.25 kg Voyager Craft Malt - Chocolate0.25 kg Chocolate 34.5 406.09 2.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 5.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.9%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 2.85 37.5%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.81 37.5%
20 g Warrior20 g Warrior Hops Leaf/Whole 16.3 Boil 60 min 28.24 25%
80 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 36.7
Mash volume with grains (equipment estimates 38.8 L) 41.7
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 20
Total: 36.7  
Equipment Profile Used: System Default
"Belgian Brune" Belgian Dark Strong Ale beer recipe by AdamL. BIAB, ABV 10.68%, IBU 32.9, SRM 50, Fermentables: (Pilsner, Crystal 60L, Chocolate, Munich Light, Carapils, Melanoidin, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Saaz, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 14:15 UTC