Man go IPA 12 gallons - Beer Recipe - Brewer's Friend

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Man go IPA 12 gallons

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday March 22nd 2020
1.064
1.012
6.7%
0.0
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 66.7%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 20%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.3%
3 lb Gladfield - Chit Malt3 lb Chit Malt 15 1.52 10%
30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7.99 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 155 °F 154 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 9.9 39.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11 g | 44 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 9.5 38  
Top off amount 2.5 10  
Going into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
"Man go IPA 12 gallons" Specialty IPA: New England IPA beer recipe by Samwhois75. All Grain, ABV 6.73%, IBU 0, SRM 4.94, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 15L, Chit Malt) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 11:31 UTC