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Isolated Plum Dubbel

218 calories 21.4 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created Sunday March 22nd 2020
1.071
1.016
7.3%
13.8
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 50.7%
1.30 kg American - Munich - 60L1.3 kg Munich - 60L 33 60 14.7%
0.45 kg United Kingdom - Crystal 70L0.45 kg Crystal 70L 34 70 5.1%
0.17 kg Belgian - Special B0.17 kg Special B 34 115 1.9%
0.45 kg Belgian Candi Sugar - Dark (275L)0.45 kg Belgian Candi Sugar - Dark (275L) 38 275 5.1%
2 kg Plum2 kg Plum 4.95 0 22.5%
8.87 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 13.84 100%
30 g / 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 30.7
Grain absorption losses -6.1
Volume increase from sugar/extract (early additions) 2.2
Starting boil volume 26.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"Isolated Plum Dubbel" Belgian Dubbel beer recipe. BIAB, ABV 7.25%, IBU 13.84, SRM 36.69, Fermentables: (Pale Ale, Munich - 60L, Crystal 70L, Special B, Belgian Candi Sugar - Dark (275L), Plum) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 10:57 UTC