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Hazy Eights Double NEIPA

248 calories 24 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 248 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday March 22nd 2020
1.075
1.016
7.73%
27.23
3.71
5.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 73.3%
2 lb Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat 35 1.5 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 42 0.5 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces2 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces Hops Pellet 8.6 Whirlpool at 170 °F 20 min 7.73 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 14.11 20%
1 oz Northern Brewer - Idaho 7 (12 AA)1 oz Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Whirlpool at 170 °F 20 min 5.39 10%
1 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces1 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces Hops Pellet 8.6 Dry Hop 2 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 10%
1 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces1 oz Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces Hops Pellet 8.6 Dry Hop 14 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 10%
1 oz Northern Brewer - Idaho 7 (12 AA)1 oz Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Dry Hop 14 days 10%
 
Mash Guidelines
Amount Description Type Temp Time
8.25 gal Strike 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tbsp LD Carlson - Whirlfloc Fining Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 9 250 250 100 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.36 33.4  
Grain absorption losses -1.75 -7  
Starting boil volume 6.61 26.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5 20  
Total: 8.17 32.7
Author: Northern Brewer, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 7.73%, IBU 27.23, SRM 3.71, Fermentables: (Pilsen Malt 2-Row, Brewers Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Brewer’s Best - Amarillo (8.6 AA) / 2 Ounces, El Dorado, Northern Brewer - Idaho 7 (12 AA)) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-23 17:53 UTC
  • Snapshot Created: 2020-03-22 02:19 UTC