Stay at Home IPA - Beer Recipe - Brewer's Friend

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Stay at Home IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 21st 2020
1.054
1.013
5.5%
60.9
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 9.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 17.5 Boil 60 min 47.12 15.8%
0.50 oz Medusa 20190.5 oz Medusa 2019 Hops Pellet 7.5 Boil 5 min 2.68 10.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.2 Boil 5 min 2.22 10.5%
0.50 oz Medusa 20190.5 oz Medusa 2019 Hops Pellet 7.5 Whirlpool 10 min 2.55 10.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.2 Whirlpool 10 min 2.11 10.5%
1 oz Medusa 20191 oz Medusa 2019 Hops Pellet 7.5 Dry Hop 3 days 21.1%
1 oz Motueka1 oz Motueka Hops Pellet 6.2 Dry Hop 3 days 4.22 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.74 gal Strike 157 °F 152 °F 70 min
Temperature 152 °F 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.26 g | 25.1 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Stay at Home IPA" American IPA beer recipe by The Kaptain. BIAB, ABV 5.46%, IBU 60.91, SRM 9.3, Fermentables: (Pale 2-Row, White Wheat, Oat Malt, Caramel Malt - 60L) Hops: (Warrior, Medusa 2019, Motueka) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2020-03-22 14:59 UTC