Quarantine Stout - Beer Recipe - Brewer's Friend

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Quarantine Stout

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday March 21st 2020
1.049
1.011
5.0%
34.9
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 60.2%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 6%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 6%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 10.8%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 6%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 10.8%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 5.34 44.4%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.7 Boil 90 min 29.52 55.6%
2.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains (equipment estimates 13.7 L) 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Top off amount 1.5
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Quarantine Stout" Oatmeal Stout beer recipe by Proconsul. All Grain, ABV 5.04%, IBU 34.86, SRM 34.61, Fermentables: (Pale 2-Row, Chocolate, Carafa III, Flaked Oats, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Cascade)
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  • Last Updated: 2020-03-22 15:07 UTC