Apocalyptic Porter - Beer Recipe - Brewer's Friend

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Apocalyptic Porter

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday March 21st 2020
1.053
1.014
5.1%
35.5
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb Canadian - Pale 2-Row7.4 lb Pale 2-Row 36 1.75 39.7%
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 35.4%
2 lb United Kingdom - Brown2 lb Brown 32 65 10.7%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 4%
1.25 lb German - Carafa II1.25 lb Carafa II 32 425 6.7%
10 oz American - Caramel / Crystal 75L10 oz Caramel / Crystal 75L 33 75 3.4%
18.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 7 min 2.25 25%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 31.62 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.67 25%
4 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.19 24.8  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 8.29 g | 33.1 qt) 8.14 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.9 g | 47.6 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.25 g | 41 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.25 41  
Total: 14.33 57.3
Equipment Profile Used: System Default
"Apocalyptic Porter" Robust Porter beer recipe by BlackGhost. All Grain, ABV 5.1%, IBU 35.54, SRM 30.27, Fermentables: (Pale 2-Row, Maris Otter Pale, Brown, Black Malt, Carafa II, Caramel / Crystal 75L) Hops: (Fuggles, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 01:56 UTC