March Stout - Beer Recipe - Brewer's Friend

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March Stout

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday March 21st 2020
1.059
1.015
5.8%
72.5
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 70.4%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 4.19 14.1%
1.10 kg New Zealand - Light Crystal Malt1.1 kg Light Crystal Malt 35.4 83.84 7.7%
1.10 kg New Zealand - Roasted Wheat1.1 kg Roasted Wheat 33.6 743.53 7.7%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Pellet 11.5 Boil 45 min 52.11 33.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 25 min 15.44 33.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.92 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 68 °C -- 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.47 L. Suggest reducing initial strike volume to 36.03 L and adding 39.07 L sparge/top-off. 75.1
Strike water volume (equipment estimates 72.3 L) 75.1
Mash volume with grains (equipment estimates 81.7 L) 84.5
Grain absorption losses -14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 75.1  
Equipment Profile Used: System Default
"March Stout" Foreign Extra Stout beer recipe by Mino Brewer. BIAB, ABV 5.81%, IBU 72.47, SRM 49.33, Fermentables: (Pilsner Malt, Wheat Malt, Light Crystal Malt, Roasted Wheat) Hops: (Target, Fuggles, East Kent Goldings)
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  • Last Updated: 2020-04-09 01:44 UTC