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DIPA #1

249 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday March 19th 2020
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OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 6.51 79.1%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose 42 8.6%
350 g German - Acidulated Malt350 g German - Acidulated Malt 27 3.4 5%
250 g German - Wheat Malt250 g German - Wheat Malt 37 2 3.6%
250 g Weyermann - German - CaraMunich I250 g German - CaraMunich I 34 39 3.6%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 60 min 13.29 5%
20 g Centennial20 g Centennial Hops Pellet 8 Boil 45 min 18.49 5%
80 g Cascade80 g Cascade Hops Pellet 5.5 Boil 0 min 25.23 20%
40 g Centennial40 g Centennial Hops Pellet 8 Boil 0 min 18.35 10%
40 g Chinook40 g Chinook Hops Pellet 11.6 Boil 0 min 26.61 10%
100 g Cascade100 g Cascade Hops Pellet 5.5 Dry Hop 5 days 25%
40 g Centennial40 g Centennial Hops Pellet 8 Dry Hop 5 days 10%
60 g Chinook60 g Chinook Hops Pellet 11.6 Dry Hop 5 days 15%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
MASH OUT Temperature 77 °C 77 °C 10 min
14 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.155 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20
Mash volume with grains 24.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.1 L) 27.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 19 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 19
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Starter : 2L / 220g DME

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  • Last Updated: 2020-03-24 17:55 UTC