New Castle Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Castle Clone

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 19th 2020
1.051
1.012
5.1%
27.4
16.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 81.5%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 10.2%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.5%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.6%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 5.1%
157 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.89 50%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.3 Boil 10 min 6.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 161 °F 152 °F 60 min
3.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.29 17.2  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"New Castle Clone" Northern English Brown beer recipe by null. All Grain, ABV 5.14%, IBU 27.41, SRM 16.37, Fermentables: (Maris Otter Pale, Crystal 55L, Pale Chocolate, Chocolate, Torrified Wheat) Hops: (East Kent Goldings, Fuggle UK) Other: (Irish Moss)
Last Updated and Sharing
 
495
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-14 19:49 UTC