Leftover NEIPA v2.0 - Beer Recipe - Brewer's Friend

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Leftover NEIPA v2.0

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday March 19th 2020
1.054
1.013
5.3%
53.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Vienna3.5 kg Vienna 35 4 46.7%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 26.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
1 kg American - Wheat1 kg Wheat 38 1.8 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Cascade34 g Cascade Hops Pellet 6 Boil 60 min 23.74 12.1%
30 g Cascade30 g Cascade Hops Pellet 6 Boil 10 min 7.6 10.7%
40 g Centennial40 g Centennial Hops Pellet 10.8 Boil 10 min 18.23 14.3%
16 g Centennial16 g Centennial Hops Pellet 10.8 Whirlpool 0 min 3.76 5.7%
41 g Amarillo41 g Amarillo Hops Pellet 8.9 Dry Hop 4 days 14.6%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 4 days 12.5%
84 g Lemondrop84 g Lemondrop Hops Pellet 5.2 Dry Hop 4 days 30%
280 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 23
Total: 42.4  
Equipment Profile Used: System Default
"Leftover NEIPA v2.0" Specialty IPA: New England IPA beer recipe by JamesWebbie. All Grain, ABV 5.27%, IBU 53.32, SRM 6.18, Fermentables: (Vienna, Pilsner Malt, Flaked Oats, Wheat) Hops: (Cascade, Centennial, Amarillo, Columbus, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 02:00 UTC