Brewer's Friend

Print

Summit Rye

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TombaDG
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday March 18th 2020
Similar Recipes

AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

Andy142 American Wheat

by Andy142

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

1.052
1.012
5.3%
32.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 37.7%
2 kg Briess - Rye Malt2 kg Rye Malt 36.8 3.7 37.7%
0.50 kg Bairds - Maris Otter Pale Ale0.5 kg Maris Otter Pale Ale 37.5 2.5 9.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.4%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 15.3 Boil 90 min 20.77 25%
10 g Summit10 g Summit Hops Pellet 15.3 Boil 15 min 9.63 25%
20 g Summit20 g Summit Hops Pellet 15.3 Boil 1 min 1.67 50%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 5 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 50 °C 44 °C 30 min
9 L Temperature 100 °C 67 °C 60 min
8 L Temperature 100 °C 76 °C --
10 L Sparge 80 °C 76 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.6
Mash volume with grains 14.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 25.4 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Yeast starter: 2-step, 1.1/2.2L, 160/325gr DME (1.052)

Rinse rice hulls with hot water, then soak and add to grain before mash in

Fermentation start @ 20-21C

Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-11 13:12 UTC