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ShMeLoN

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday March 17th 2020
1.076
1.018
7.6%
32.9
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 4.1 Boil at 212 °F 60 min 23.16 12.5%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 4.1 Whirlpool at 180 °F 30 min 9.74 37.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 4.1 Dry Hop at 68 °F 3 days 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 4.1 Dry Hop at 68 °F 6 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp yeast nutrients Other Boil 10 min.
0.13 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.06 oz Gypsum Water Agt Mash 1 hr.
0.01 oz Table Salt Water Agt Mash 1 hr.
0.20 oz Lactic acid Water Agt Mash 1 hr.
0.02 oz Chalk Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 168 °F 154 °F 60 min
2.1 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.56 6.3  
Mash volume with grains 1.96 7.9  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.32 g | 13.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.01 0  
Going into fermentor 1.75 7  
Total: 3.88 15.5
Equipment Profile Used: System Default
"ShMeLoN" Specialty IPA: New England IPA beer recipe by Jet'sBrewHouse. All Grain, ABV 7.55%, IBU 32.9, SRM 6.51, Fermentables: (Finest Maris Otter) Hops: (Huell Melon) Other: (yeast nutrients , Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 16:44 UTC