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Hook Norton Hooky Mild

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday March 17th 2020
1.032
1.008
3.2%
24.4
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 87.9%
0.54 lb American - Caramel / Crystal 60L0.54 lb Caramel / Crystal 60L 34 60 9.5%
0.15 lb American - Black Malt0.15 lb Black Malt 28 500 2.6%
5.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 90 min 13.66 46.2%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 90 min 5.69 19.2%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 90 min 5.06 15.4%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Aroma 0 min 19.2%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.24 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Home September 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 15.6 51 45 14 179.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.13 8.5  
Mash volume with grains (equipment estimates 1.89 g | 7.6 qt) 2.59 10.4  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.2 24.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.3 17.2  
Top off amount 0.7 2.8  
Going into fermentor 5 20  
Total: 7.16 28.6
Equipment Profile Used: System Default
 
Notes

Recipe from Graham Wheeler's Brew Your Own British Real Ale book. Modified hops a bit based on availability - fuggles instead of challenger for first addition.

Also changed table sugar addition to grain and removed the flaked corn for simplicity.

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  • Last Updated: 2020-04-05 17:24 UTC