Pretoria Pit Ruby Ale - Beer Recipe - Brewer's Friend

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Pretoria Pit Ruby Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pretoria Pit Brewery
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 17th 2020
1.050
1.012
5.0%
22.7
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 85%
150 g Flaked Wheat150 g Flaked Wheat 34 2 2.6%
83 g United Kingdom - Chocolate83 g Chocolate 34 425 1.4%
600 g United Kingdom - Crystal 50L600 g Crystal 50L 34 50 10.4%
30 g United Kingdom - Black Patent30 g Black Patent 27 525 0.5%
5,763 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 17.85 27.8%
19 g Fuggles19 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.13 24.1%
19 g Fuggles19 g Fuggles Hops Leaf/Whole 4.5 Boil 2 min 0.7 24.1%
19 g Fuggles19 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 7 days 24.1%
79 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
225 g Dark Brown Sugar Other Boil 90 min.
225 g Cane Sugar Other Boil 90 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 127.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 75 °C 67 °C 90 min
22.3 L Fly Sparge 82 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains (equipment estimates 18 L) 18.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 25.9 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.8
Top off amount 0.2
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Pretoria Pit Ruby Ale" Old Ale beer recipe by Pretoria Pit Brewery. All Grain, ABV 5.01%, IBU 22.68, SRM 16.52, Fermentables: (Maris Otter Pale, Flaked Wheat, Chocolate, Crystal 50L, Black Patent) Hops: (Northern Brewer, Fuggles) Other: (Dark Brown Sugar, Cane Sugar, Protafloc)
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  • Last Updated: 2022-12-23 08:51 UTC