Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday March 17th 2020
1.054
1.015
5.1%
26.8
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 87.7%
0.20 kg Simpsons - Crystal Dark0.2 kg Crystal Dark 33 120 3.5%
0.20 kg Simpsons - Light Crystal0.2 kg Light Crystal 34 39 3.5%
0.05 kg Crisp Malting - Roasted Barley0.05 kg Roasted Barley 31.28 695 0.9%
0.25 kg Weyermann - Carafoam0.25 kg Carafoam 34.5 2.2 4.4%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.75 100%
15 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Luxembourg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains (equipment estimates 19.7 L) 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.3 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Ivallesp. All Grain, ABV 5.1%, IBU 26.75, SRM 15.18, Fermentables: (BEST Pale ale, Crystal Dark, Light Crystal, Roasted Barley, Carafoam) Hops: (Magnum)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 20:39 UTC